Streaming video - 26 minutes

Owen Carryl is a Team Leader and Search Consultant on the Food Safety Practice at Kaye/Bassman International. Owen joined Kaye/Bassman with a passion for helping Food Safety professionals improve in manufacturing food that is safe and protecting their brands by providing key insights into food safety best practices across different sectors of the food industry. His expertise encompasses the complete product lifecycle from ideation through commercialization and the supply chain. To date, his team has placed well over 500 food professionals throughout the United States. Prior to joining Kaye/Bassman, Owen came from a background as a Director of R&D and Open Innovation with a $60 billion snack food and beverage company.

Today, he’ll share his top 4 best practices for success to help your career too!


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